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＜p＞What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditionsーa true melting pot of all the influences that combine in Cuban culture.＜/p＞ ＜p＞Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishesーfrom black bean soup to pork empanadas, from ＜em＞ropa vieja＜/em＞ to black beans and ＜em＞croquetas,＜/em＞ from ＜em＞tostones＜/em＞ to ＜em＞arroz con pollo,＜/em＞ from ＜em＞churros＜/em＞ to *caf? con lecheー*as well as the vividly told stories behind the recipes.＜/p＞ ＜p＞Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, ＜em＞The Cuban Kitchen＜/em＞ will become an essential part of your kitchen library.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。